Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.