Lucrezio Rau

It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.

Noble and ancient Sardinian grappa, distilled with artisanal discontinuous steam method. Authentic as its ancient tradition. Today the Lucrezio R. distillery, in the strictest respect of the Sardinian tradition, produces the original Filuferru, with marc of Vermentino di Gallura, Cannonau di Sardegna, distilled in discontinuous steam bain-marie still. The precious distillate rests 18 months in small French and American oak barrels.

It comes from the distillation in a discontinuous alembic of fine Vermentino grapes. The result is a high-class, gentle, soft and fragrant grape grappa. Lucrezio R. Acquavite, expresses the best of the fine Vermentino quality. The grapes, fermented at a controlled temperature, are processed according to a particular procedure. Serving temperatures: 8-10 degrees.

It comes from the fermentation and distillation, in a discontinuous alembic still in a steam bath, of the precious bitter strawberry tree honey from Sardinia. An intense and delicate scent of bitter herbs and flowers of the Mediterranean scrub characterize this exclusive high-class grappa. The honey, fermented at a controlled temperature, is processed according to a particular procedure developed by Lucrezio R in order to preserve the characteristics of the original honey.

A superb grappa with an unmistakable character, the filu ferru is still today an emblem of the ancient art of distillation that has very antique origins in Sardinia. Lucrezio R. today continues to distil the filuferru exclusively with the best pomace of Sardinia as the ancient tradition wants, to obtain a characteristic and unique grappa.

It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.