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MYRTLE LIQUEUR CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA

Manufacturer: Silvio Carta

When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested. This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.

SKU: LQ000019

€12.00

Qty:

i h

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PRODUCT DESCRIPTION

TYPE:

liquor

ALCOHOL CONTENT:

15% Vol

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