Silvio Carta

It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.

When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested. This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.

Raven, spicy and enveloping. Liqu is the liquorice liqueur of Sardinia, with an inimitable and seductive taste. An explosion of sensuality at every taste.

Obtained from the distillation of different types of pomace, which before distillation are fermented together for about 30/60 days which gives to the product an unique taste. The pomace is processed by discontinuous distillation, in a copper alembic. The distillate is then aged naturally for over a year in small chestnut barrels, some of which are over a hundred years old. Excellent at the as a digestif and extraordinary with chocolate, which highlight its intense fragrance. To be served preferably at room temperature.

It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.

Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.