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SOLE-Passito of Vermentino cl 37,5 - SURRAU
From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
€25.00
SOROI- Cannonau of Sardinia Reserve cl.75- CANTINE DI ORGOSOLO
This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
€32.00
LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO
Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
€19.00
NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO
It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
€16.00
ANGEDRAS- SPARKLING WHITE WINE cl. 75 - PIERO MANCINI
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
€7.50
ISOLA DEI NURAGHI IGT cl.75- SURRAU
Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle.
A wine for first courses with important sauces, roast meats and medium-fat cheeses.
€15.00
MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75 - PIERO MANCINI
New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
€14.50
I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.
€10.00
MAMAIOA VERMENTINO DI SARDEGNA DOCG BIO cl. 75 - Contini
Vino bianco da uve Vermentino, si presenta di colore giallo paglierino, con profumo intenso e persistente, fruttato floreale con sentori di macchia mediterranea. Sapore morbido e fresco.
€13.50
VELLUDU VERMENTINO DOC CL. 75
Fin dall’antichità il “bianco” veniva simboleggiato dalla luce. In latino il termine “albus” indica il momento in cui il cielo schiarisce ed inizia un nuovo giorno! “Velludu bianco”, Vermentino in purezza, splende luminoso come il sole che sorge all’orizzonte ed ammaliante come certe donne fasciate di velluto perlato ed argentato.
€18.00
LABAE VERMENTINO DI SARDEGNA DOC CL. 75
Dopo un’accurata selezione delle uve
e una spremitura soffice,
segue la fermentazione a temperatura controllata
in contenitori di acciaio inox
e un breve affinamento in bottiglie
€19.00
ELIBARIA WHITE WINE SARDINIAN VERMENTINO DOCG cl 75 - Contini
The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin.
The freshness of the Vermentino grapes overwhelms the senses, it injects life into any aperitif with its flowery Mediterranean bouquet, and enhances any fish dish.
€12.50
KARMIS WHITE WINE ISOLA DEI NURAGHI IGT cl 75 - Contini
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.
€12.50
I GIGANTI WHITE WINE ISOLA DEI NURAGHI IGT cl 75 - Contini
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The character of Vernaccia combines with the strength of Vermentino: wild chamomile and everlasting in the aroma, freshness and flavour in the taste. The Mediterranean spirit shines in its pale yellow colour and explodes in its passion for fish and seafood.
€17.00
PARIGLIA VERMENTINO DI SARDEGNA DOC cl. 75 - Contini
Il Vermentino “Pariglia” trae il proprio nome da quelle spettacolari esibizioni a cavallo che si svolgono durante la Sartiglia, giostra equestre sarda che affonda le radici nelle tradizioni agrarie locali. Siamo di fronte a una bottiglia che rende omaggio ai profumi tipici del varietale utilizzato, dominati dunque da tocchi fruttati e floreali, preludio di un sorso perfetto, sinonimo di garanzia e affidabilità. Contini, realtà produttiva da sempre legata alle tradizioni sarde, realizza un’etichetta in cui il vino assume una potente connotazione territoriale.
€10.00
TYRSOS VERMENTINO DI SARDEGNA DOC cl. 75 - Contini
C’è un fiume che scorre placido in Sardegna e prende il nome dal bastone rituale attribuito al dio greco Dioniso, si chiama Tirso. C’è un vino che scorre felice nei calici e deve il suo gusto alle uve Vermentino, si chiama Tyrsos.
€8.50
BURBERINO - SPARKLING RED WINE cl. 75- PIERO MANCINI
Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.
€6.50
CRISCIU' WHITE WINE SARDINIAN VERMENTINOBIO DOCG cl. 75 - Tenute Ohes
CrisCiu' is a structured, full-bodied organic wine with hints of Mediterranean scrub. Straw yellow coloured with greenish reflections, it has a persistent and pleasant taste. Its feature? The ample, mineral taste with saline nuances.
€30.00
BEN'ENIDU VERMENTINO WHITE WINE DOC - INSULA - CL 75
Sardinian white wine vermentino - INSULA SARDINIA
€10.90
LIONZU NASCO OF CAGLIARI DOC CL 75 - Su Cuppoi Terralaba
Selection of Nasco grapes from the Campidano di Terralba area. The grapes come from around 30-year-old vineyards trained with Latin sapling. Harvesting and selection of the grapes are done manually. Aging for about 7-8 months on fine lees in stainless steel barrels followed by bottling.
€26.00
LOCOE - SARDINIAN RED WINE CANNONAU IGT cl. 75 - CANTINE DI ORGOSOLO
Locoe is a red wine with Typical Geographical Indication, obtained from Cannonau, Carignano, Muristellu and Pascale grapes of Cagliari.
€15.00
SISINI BIANCO - NURAGUS DI CAGLIARI BIO D.O.C CL. 75
Nuragus of Cagliari D.O.C. Biological
Intense golden yellow, it combines fruity aromas of apple and pear with notes of sea salt. Its freshness is amazed by its balanced acidity. Sapid, delicate and very drinkable, the sip is soft and pleasant.
Appreciated as an aperitif, it goes well with appetizers and fish first courses. Excellent accompanied by raw seafood.
€15.00
GIOIAS BIANCO - ISOLA DEI NURAGHI IGT CL.75
The grapes used to produce this white wine with an unexpected personality come from our vineyards located at the foot of Mount Corrasi.
It is a wine obtained from native red berried grapes vinified in white with a straw yellow color and scents of white flowers, with good structure and persistence. Straw yellow color.
Bouquet: aromatic profile of good fragrance, with white flowers in evidence.
Taste: a structured white with great personality from a red grape of the island tradition, good freshness and pleasant length.
€14.00
CAPO MANNU IGT VERNACCIA CL. 75
Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis grape. From this corner of land constantly animated by the Mistral wind, it gives us a fruity taste and excellent structure. PAIRING: Excellent aperitif, together with sea anemones (Ortziadas), fresh fish, oysters, raw seafood and fish first courses.
€15.00
CABALE MANDROLISAI RED WINE RISERVA ISOLA DEI NURAGHI cl. 75 - Bingiateris
Mandrolisai Red wine IGP Isola dei Nuraghi. After a long manual selection of the best grapes and a 7-10 days long fermentation under controlled temperature, later comes the 24 months maturation in big french oak barrels. This special wine rests for 10 month after being bottled.
€38.00
CENTOGEMME TORBATO DI ALGHERO DOC CL. 75
Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.
€14.00
MAMAIOA SAEDINIAN CANNONAU RED WINE DOC BIO CL. 75 - Contini
This, Contini's first organic wine, is good for nature and the palate. Red like a ladybird and unspoiled, like the land the vineyard lies in, it is the symbol of a great love for Sardinia.
Its intense aroma is reminiscent of red fruits, fragrant and vinous like the sun as it rises above the vines. Its violet hues enhance its red colour and its smooth flavour rolls over the palate. It loves the strong flavours of first courses, meat and fish dishes.
€12.50
IS ARAUS VERMENTINO DI SARDEGNA BIO DOC CL.75
The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.
€13.00
GALLURA'S VERMENTINO ORGANIC DOCG SUPERIOR - TENUTE PETRA BIANCA - CL. 75
Limited edition 2,000 bottles, the peculiarity of this wine comes from the collection of grapes that takes place late (September) in order to have a greater concentration sugar in the fruit, which leads to a product of complex structure. The olfactory spectrum is focused on notes of ripe exotic fruit with a mineral persistence that recalls the proximity of our vineyards to the sea.
€25.00
VERMENTINO DI GALLURA ORGANIC DOCG LATE HARVEST - TENUTE PETRA BIANCA - CL. 75
Limited edition 2,000 bottles, the peculiarity of this wine comes from the collection of grapes that takes place late (September) in order to have a higher concentration of sugar in the fruit, which leads to a product of complex structure. The olfactory spectrum is focused on notes of ripe exotic fruit with a mineral persistence that recalls the proximity of our vineyards to the sea.
€40.00
SARTIGLIA CANNONAU DI SARDEGNA DOC cl. 75 - Contini
Cannonau di Sardegna D.O.C. Uvaggio: Cannonau 90%, altre uve rosse locali 10% Colore: Rosso rubino tendente a sfumature granata con l’invecchiamento Sapore: Caldo, pieno, e con struttura caratteristica nel suo gusto inconfondibile Profumo: Intenso, con vinosità ben definita e sentori di prugna matura e more selvatiche Temperatura di servizio: Servire a 14-16 °C. Abbinamenti: Si accompagna a carni rosse alla brace, cacciagione e formaggi saporosi e piccanti
€12.00
VELO DE FLOR CL. 37,5 - Sweet white wine from overripe grapes - Cantina Murales
The strength that drives Velo de Flor comes from the deep desire for curiosity and innovation that characterizes the Murales Winery. They could'nt resist the temptation to measure the Vermentino grape with a late harvest . The association with Vernaccia Flor was delicately optimal. The grapes are dried on the plant. On the skin of the berries are formed yeasts called "velo de flor"; the subsequent vinification leads to the formation of the layer of flor. These microorganisms produce special scents and aromas, decreasing volatile acidity, consume part of the glycerin and trigger oxidative processes. From the production of this particular wine to its commercialization pass at least 6 years.
€35.00
BARRILE RED WINE ISOLA DEI NURAGHI IGT cl. 75 - Contini
The union of native Sardinian grapes gives rise to the "Barrile", Rosso with the denomination "Isola dei Nuraghi" labeled Contini. It is a Red that rests for at least a year in oak barrels, of first and second passage, to get to give an elegant and complex sip, in which the balsamic nuances and the spicy tertiary tones chase each other and alternate, going to make up a truly drink of high thickness, capable of leaving indelible traces in the minds of all those who are lucky enough to try it. It is a Rosso, the "Barrile", in which the Contini wineries contain over a century of enological knowledge and skills, offering us a prestigious and qualitatively excellent label.
€37.00
LUMENERA VERMENTINO DI GALLURA DOCG CL. 75 - Cantina Murales
Lumenera is a Vermentino di Gallura Tardivo. Its creation stems from the desire to compete with other oenological realities and to experiment with new production solutions. After two days of maceration on the skins, it is fermented in tonneau and then aged in cement for a year with daily bâtonage. The wine is thus of great elegance and softness. The rich structure makes it a white wine for meditation and unexpected pairings.
€23.00
MIRADAS VERMENTINO DI GALLURA DOCG CL. 75
Miradas is an extraordinary Vermentino vinified in purity. After short maceration in contact with the skins and a very soft pressing, it is left to rest for a few weeks on the lees. It ferments at a controlled temperature and decants until May, before being bottled. It reaches full expression in the year following its harvest.
€18.00
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