Thistle Cream is a unique product on the market. Our thistles are born from the wise cut of the thorny artichoke plant before fructification and are processed from fresh to obtain a delicate and original taste. It is an excellent condiment for savoury pies, canapés and seasoning for first courses.
The artichokes coming from the fields of Sinis, obtained from cultivations that follow strict specifications, in this particular processing, the stem is a delicious part of the artichoke, particularly crunchy and sweet. They are processed from the fresh, and ricettati with a delicate mix of spices. They are mainly served as an appetizer or to create delicious canapés and original first courses.
From the delicate and crunchy courgettes of Sardinia, the grandmother's zucchini are born, which take their name from the ancient recipe they used to make at home. Their taste is enriched by parsley and garlic, for a special taste and texture. They are used as an appetizer or to decorate original canapés and savoury pies.
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.