Solky Affumicati e Salati

Solky Affumicati produces artisanally the red tuna tarantello, a typical dried tuna specialty of the Mediterranean area. The tarantello is produced using the caudal part of the fish, preserved in olive oil and sea salt. Known as a traditional preparation of South Sardinia, the tuna tarantello is a tasty dish, salty and refined at the same time. The tuna tarantello is a special ingredient for the best antipasti, and it can also accompany delicious first courses.

Corsa’s red tuna is produced by Solky Affumicati. It's obtained by fishing bluefin (thonnus thynnus) tuna with lures and longlines, and then processing it by hands and time, combining it with the best olive oil and sea salt crystals. This red tuna, a Mediterranean specialty coming from an ancient tradition, is a healthy, nutritious and tasty food, able to enhance every happy hour, appetizer or first courses.

Softer than classic tuna, it is obtained from the lower part of the abdomen of tuna, great for an appetizer, aperitif or as a delicious condiment for first courses.

The king of the tuna of the Mediterranean Sea: the Bluefin Tuna (Thunnus Thinnus). 100% natural product, barbed, filleted and processed entirely by hand with the only use of sea salt and olive oil. Great for delicious happy hours, appetizers or first courses.

The Corsa’s red tuna ventresca is a genuine salty delicacy produced by the Solky Affumicati. Made from the area near the spine of the tuna, it is preserved in olive oil and sea salt. This belly fillet satisfies the palates that love sea and salt through the soft gentleness of its texture. It is very appealing when used as an appetizer, as a protagonist for tasty salads or first courses, surprising the taste buds in a blaze of flavors.

La ventresca di tonno rosso è ottenuta dalla parte più pregiata del tonno. È ottenuta dai muscoli del ventre, da cui prende il nome. Questo prodotto artigianale lavorato con solo sale marino e olio d'oliva, è l'ideale per i tuoi fantasiosi aperitivi o per arricchire gustosi piatti.