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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €80.00
    Picture of AGRE' SWWET AND SOUR DRESSING - bottle ml. 250

    AGRE' SWWET AND SOUR DRESSING - bottle ml. 250

    The delightful taste of grape's must comes together with wine's vinegar. Great with meat, cheese. vegetables in a vinaigrette and salad. Perfect on strawberries, icecream and fois gras.
    €13.00
    Picture of AGRE' BERRIES SWEET AND SOUR DRESSING - bottle ml. 250

    AGRE' BERRIES SWEET AND SOUR DRESSING - bottle ml. 250

    Agrè is a sweet and sour dressing made from high quality raw materials. The precious taste of vinegar's grape must comes together with berries flavour. Great with meat, cheese. vegetables in a vinaigrette and salad. Perfect on strawberries, icecream and fois gras.
    €17.00
    Picture of AGRE' SWEET AND SOUR LEMON DRESSING - bottle ml. 250

    AGRE' SWEET AND SOUR LEMON DRESSING - bottle ml. 250

    Agrè is a sweet and sour dressing made from high quality raw materials. The precious taste of vinegar's grape must comes together with lemon flavour. Great with meat, cheese. vegetables in a vinaigrette and salad. Perfect on strawberries, icecream and fois gras.
    €13.00
    Picture of AGRE' -  APPLE BITTERSWEET DRESSING - Bottle 250 ml

    AGRE' - APPLE BITTERSWEET DRESSING - Bottle 250 ml

    Dark coloreswith a balanced bittersweet aftertaste. Delicate apple fragrance. Perfect for fillets, cheeses, fresh vegetable dips and salads. Surprising on strawberries, ice cream and fois gras.
    €13.00
    Picture of SWEET AND SOUR DRESSING BALSARDO ARGEI - ML 250

    SWEET AND SOUR DRESSING BALSARDO ARGEI - ML 250

    Sweet and sour dressing made of grapes must and wine vinegar. Intense brown color. Balanced sweet and sour taste, pleasant and characteristic.
    €13.00
    Picture of FREGULA BIO gr. 500 - TANDA&SPADA

    FREGULA BIO gr. 500 - TANDA&SPADA

    Traditional Sardinian organic durum pasta
    €2.50
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle  cl. 50-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €10.90
    Picture of CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
    €5.00
    Picture of CLASSIC PAPASSINI gr. 200 - INSULA

    CLASSIC PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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    Picture of SARDINIAN TOMATO SAUCE gr. 250- SA MARIGOSA

    SARDINIAN TOMATO SAUCE gr. 250- SA MARIGOSA

    New entry in the line " sardinian recipes" .This tomato puree is 100% Sardinian tomato puree, traditional recipe as homemade, without salt or additives added. The characteristics appreciated are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade passata. Its use in the kitchen is manifold, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
    €2.35
    Picture of WHOLE SEA SALT MADE FROM ORGANIC GINGER   gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU

    Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
    €4.50
    Picture of GRATED MULLET ROE gr. 40 - glass vase -  LE RAFFINATE

    GRATED MULLET ROE gr. 40 - glass vase - LE RAFFINATE

    Questa Bottarga è un prodotto di ottima qualità, compatto e pastoso, al naso regala intense sensazioni e aromi di mare e al palato una suadente e vellutata appetibilità.
    €5.50
    Picture of MUSHROOMS CREAM  gr. 130 - SA MARIGOSA

    MUSHROOMS CREAM gr. 130 - SA MARIGOSA

    The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
    €4.00
    Picture of "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 -  IL VECCHIO FORNO

    "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO

    In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
    €6.00
    Picture of CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS  WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of WHOLE SEA SALT WITH ORGANIC WILD FENNEL  gr. 160- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC WILD FENNEL gr. 160- GIUSEPPE MACCIOCU

    Ideal for meat, stuffings, legumes,pasta. Wild fennel is a rustic aromatic plant withwell-known digestive and purifying properties
    €4.50
    Picture of  MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    La Semidana è una cultivar presente in tutta la Sardegna e con particolare diffusione nell’area centrale. É stata selezionata da Accademia Olearia tra le sue produzioni per essere una delle protagoniste del progetto di valorizzazione delle cultivar tipiche della Sardegna. Il Semidana è un monocultivar che esprime un extravergine dai toni amari leggeri, sentore di mela golden, mandorla ed una grande impronta del piccante, la quale poi rimane al gusto con una nota gradevolmente persistente.
    €14.90
    Picture of MYRTLE PAPASSINI gr. 200 - INSULA

    MYRTLE PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.The Myrtle is a typical shrub of the Mediterranean bush,and is also the symbol-plant of Sardinia.It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
    €4.50
    Picture of WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    Ideal for fresh vegetables and salads.Oregano is a perennial herbaceous plant, whose aromatic substances promote digestion, stimulating salivary secretions.It has antiseptic and anti-inflammatory properties
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.
    €4.50
    Picture of ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    This organic Caserecce pasta by Tanda & Spada is bronze drawn and slow dried.
    €2.50
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