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FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA
The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam.
Wine recommended in combination: Cannonau di Sardegna.
€90.00
MARMILLA'S CHICKPEAS GR 500 - SARDO SOLE
Among the Sardinian Legumes and Cereals, the Sardinian chickpeas grown in the Marmilla countryside and selected for you, excellent for soups or dishes that evoke ancient flavors.
€4.69
"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€10.90
CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€5.00
SARDINIAN TOMATO SAUCE gr. 250- SA MARIGOSA
New entry in the line " sardinian recipes" .This tomato puree is 100% Sardinian tomato puree, traditional recipe as homemade, without salt or additives added. The characteristics appreciated are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade passata. Its use in the kitchen is manifold, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
€2.35
WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU
Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
€4.50
MUSHROOMS CREAM gr. 130 - SA MARIGOSA
The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
€4.50
ORGANIC SARDINIAN GNOCCHETTI - "CICCIONEDDOS" gr. 500 - TANDA E SPADA
Cicioneddos are a rounded shape type sardinian pasta, usually in two variants: small and large. Protagonists of the Sardinian table both in everyday life and on important occasions, they have been prepared since ancient times
€2.65
"GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€6.00
MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA
La Semidana è una cultivar presente in tutta la Sardegna e con particolare diffusione nell’area centrale. É stata selezionata da Accademia Olearia tra le sue produzioni per essere una delle protagoniste del progetto di valorizzazione delle cultivar tipiche della Sardegna. Il Semidana è un monocultivar che esprime un extravergine dai toni amari leggeri, sentore di mela golden, mandorla ed una grande impronta del piccante, la quale poi rimane al gusto con una nota gradevolmente persistente.
€14.90
WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU
Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
€4.50
WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU
Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
€4.50
WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
€4.50
WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU
Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.
€4.50
ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA
This organic Caserecce pasta by Tanda & Spada is bronze drawn and slow dried.
€2.65
SARDINIAN LAVENDER HONEY gr. 500 - ANTICA APISTICA GALLURESE
Il miele di lavanda viene prodotto nelle colline della Gallura su pascoli naturali. Concorre alla produzione di questo miele in maniera importante la lavanda selvatica, un piccolo arbusto tipico della flora gallurese, molto aromatico. Questo miele è totalmente diverso dal miele prodotto dalla lavanda coltivata e si distingue dagli altri mieli per il suo alto contenuto di fruttosio che gli consente di cristallizzare molto tardivamente mantenendo per lungo tempo la sua fase liquida. Questa pianta cresce su terreni molto aridi e produce un miele di altissima qualità come attestano i vari riconoscimenti da esso ricevuti.
€8.90
"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€6.90
"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€6.50
"SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA
Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
€4.90
Grated mullet roe in Vacuum pack gr. 500
This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
€55.00
SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'
From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
€42.50
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