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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €80.00
    Picture of FREGULA BIO gr. 500 - TANDA&SPADA
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle  cl. 50-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €9.90
    Picture of CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
    €4.50
    Picture of CLASSIC PAPASSINI gr. 200 - INSULA

    CLASSIC PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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    Picture of SARDINIAN TOMATO SAUCE gr. 250- SA MARIGOSA

    SARDINIAN TOMATO SAUCE gr. 250- SA MARIGOSA

    New entry in the line " sardinian recipes" .This tomato puree is 100% Sardinian tomato puree, traditional recipe as homemade, without salt or additives added. The characteristics appreciated are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade passata. Its use in the kitchen is manifold, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
    €2.60
    Picture of WHOLE SEA SALT MADE FROM ORGANIC GINGER   gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU

    Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
    €4.50
    Picture of CYLINDRICAL IRGOLI SAUSAGE gr. 420 -  INSULA

    CYLINDRICAL IRGOLI SAUSAGE gr. 420 - INSULA

    This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way at home. It stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
    €7.50
    Picture of MUSHROOMS CREAM  gr. 130 - SA MARIGOSA

    MUSHROOMS CREAM gr. 130 - SA MARIGOSA

    The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
    €4.00
    Picture of "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 -  IL VECCHIO FORNO

    "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO

    In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
    €5.50
    Picture of CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS  WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of SEASONED PECORINO CHEESE  kg 3,5 -  INSULA

    SEASONED PECORINO CHEESE kg 3,5 - INSULA

    Selected pecorino cheese with a minimum maturation of two months. Its peculiarity is found in the intensity of the taste and the scent of the paste, which reminds us of the living of the pastures and the Mediterranean scrub. The paste is compact, white and tending to straw yellow as the cheese matures. It is the table cheese par excellence, appreciated by those who are looking for an authentic pecorino with a marked taste. Excellent to enjoy with carasau bread, it proves to be a real speciality if cooked on the grill or in the oven.
    €59.00
    Picture of WHOLE SEA SALT WITH ORGANIC WILD FENNEL  gr. 160- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC WILD FENNEL gr. 160- GIUSEPPE MACCIOCU

    Ideal for meat, stuffings, legumes,pasta. Wild fennel is a rustic aromatic plant withwell-known digestive and purifying properties
    €4.50
    Picture of SMOKED CYLINDRICAL IRGOLI SAUSAGE gr. 420 -  INSULA

    SMOKED CYLINDRICAL IRGOLI SAUSAGE gr. 420 - INSULA

    This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way in the home. Salsiccia Sarda stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
    €7.50
    Picture of MYRTLE PAPASSINI gr. 200 - INSULA

    MYRTLE PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of THICK GRAIN SARDINIAN SALAMI  gr. 350 - INSULA

    THICK GRAIN SARDINIAN SALAMI gr. 350 - INSULA

    This is a product of the Sardinian charcuterie art, it is distinguished by the cut and the selection of strictly fresh meat. The salami has always been part of the Sardinian tradition: hung in the houses, or transported in the shepherds' and farmers' saddlebags to be eaten during the long days of work in the open air, prepared with fresh pork meat and left to mature with the right seasoning, it has a mixture that tends to remain soft, a pleasantly sweet taste, flavoured in the different proposals, with selected aromas and spices.
    €7.00
    Picture of WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.The Myrtle is a typical shrub of the Mediterranean bush,and is also the symbol-plant of Sardinia.It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
    €4.50
    Picture of WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    Ideal for fresh vegetables and salads.Oregano is a perennial herbaceous plant, whose aromatic substances promote digestion, stimulating salivary secretions.It has antiseptic and anti-inflammatory properties
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.
    €4.50
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