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    Picture of FREGULA BIO gr. 500 - TANDA&SPADA
    Picture of CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
    €4.50
    Picture of CLASSIC PAPASSINI gr. 200 - INSULA

    CLASSIC PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the "papassa" or "pabassa", the sultana raisins they contain.
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    Picture of WHOLE SEA SALT MADE FROM ORGANIC GINGER   gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU

    Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
    €4.50
    Picture of "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 -  IL VECCHIO FORNO

    "GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO

    In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
    €5.50
    Picture of CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS  WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    CHOCOLATE PAPASSINI- SARDINIAN TRADITIONAL SWEETS WITH ALMONDS, RAISINS AND CHOCOLATE 200g- INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and chocolate chips. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of WHOLE SEA SALT WITH ORGANIC WILD FENNEL  gr. 160- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC WILD FENNEL gr. 160- GIUSEPPE MACCIOCU

    Ideal for meat, stuffings, legumes,pasta. Wild fennel is a rustic aromatic plant withwell-known digestive and purifying properties
    €4.50
    Picture of MYRTLE PAPASSINI gr. 200 - INSULA

    MYRTLE PAPASSINI gr. 200 - INSULA

    Papassini, once made on the occasion of religious festivals and celebrations, are traditional Sardinian sweets made with durum wheat semolina, almonds, raisins and myrtle liqueur. Decorated with the typical white icing (albumen and icing sugar), they owe their name to the papassas or pabassas, the sultanas of which they are rich.
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    Picture of WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MYRTLE gr. 130- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.The Myrtle is a typical shrub of the Mediterranean bush,and is also the symbol-plant of Sardinia.It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CHILLI PEPPER IN PIECES gr. 110- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC SAGE gr. 120- GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC CURCUME gr. 150- GIUSEPPE MACCIOCU

    Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
    €4.50
    Picture of WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH MIX OF ORGANIC AROMATIC HERBS gr. 120 - GIUSEPPE MACCIOCU

    Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC OREGANO gr. 110-GIUSEPPE MACCIOCU

    Ideal for fresh vegetables and salads.Oregano is a perennial herbaceous plant, whose aromatic substances promote digestion, stimulating salivary secretions.It has antiseptic and anti-inflammatory properties
    €4.50
    Picture of WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    WHOLE SEA SALT WITH ORGANIC MINCED CHILLI PEPPER gr. 140 - GIUSEPPE MACCIOCU

    Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
    €4.50
    Picture of WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT OF SARDINIA WITH ORGANIC ROSEMARY gr. 110- GIUSEPPE MACCIOCU

    Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.
    €4.50
    Picture of GRATED MULLET BOTTARGA  gr. 100 - ROCCA
    Picture of "GUTTIAU" BREAD gr. 350 -  INSULA

    "GUTTIAU" BREAD gr. 350 - INSULA

    The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
    €5.00
    Picture of PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
    €140.00
    Picture of  "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
    €5.00
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