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Gianfranca Dettori
Gianfranca Dettori è una pasticciera originaria di Sennori, in provincia di Sassari. Dalla sua passione nascono piccole opere d’arte tra i quali le copulette sennoresi di miele e mandorle, il papassino.... SCOPRI DI PIU'
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Sardinian typical sweet "Tziuppele"
"Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.
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Sardinian typical sweet "Coricheddos"
Dolce finemente decorato dal sapore unico con ripieno di madorle arancia, zafferano e cuore di sapa d'uva ricoperto da pasta violada.
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Sardinian typical sweet "Copuletta"
Delicious sweets finely decorated made of pasta violada with a filling of honey, sweet almonds, orange peel and saffron
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